Happy Birthday!

At WME, we like to light the candles and sing a few rounds of “Happy Birthday” (most likely several times a week). We’re always up for a celebration and lots of cake. Our calendar is pretty booked out with these occasions, and we’ve got plenty of balloons, goodies and streamers on-hand to go the distance.

Happy Birthday!

At WME, we like to light the candles and sing a few rounds of “Happy Birthday” (most likely several times a week). We’re always up for a celebration and lots of cake. Our calendar is pretty booked out with these occasions, and we’ve got plenty of balloons, goodies and streamers on-hand to go the distance.

Master Chefs

Who ever said you can’t have your cake and eat it too? We’re always looking to participate in charity events and drives that give us the chance to get a little creative in the kitchen (our Australia’s Biggest Morning Tea still “takes the cake” on that one). We’re probably not at the level of owning any restaurants anytime soon, but we can dream…right?

Master Chefs